A chartreuse-tinged yellow color introduces yeasty, creamy aromas that mingle with orange blossom, nectarines, and apricots. Flavors of dried apricot, baked pear, and Meyer lemon curd mingle with roasted nuts and coalesce with a persistent, mineral streaked finish. So fun to drink now, but expect this wine to drastically improve with another 6 to 12 months of cellaring. This wine should provide 5-8 years of extraordinary drinking experiences.
93 Points - Robert Parker / Wine Advocate