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2018 vin gris of pinot noir

La Pitchoune

2018 vin gris of pinot noir

Sonoma Coast

$28.00

This wine is made using the traditional saignée method, exclusively utilizing grapes from our Sonoma Coast vineyards. Once fermented, the wine is then aged in neutral French oak for 6 months which helps give it that unique texture and mouth-feel that has made this wine so sought after.

"One of the "20 Best Sonoma Rosés to Drink This Summer" - Sonoma Magazine.

A fantastic companion for a sunny afternoon on the bocce court or as an apertif to start a memorable evening.

Only 200 cases made.

Specifications