This wine is made using the traditional saignée method, exclusively utilizing grapes from our Sonoma Coast vineyards. Once fermented, the wine is then aged in neutral French oak for 6 months which helps give it that unique texture and mouth-feel that has made this wine so sought after.
"One of the "20 Best Sonoma Rosés to Drink This Summer" - Sonoma Magazine.
A fantastic companion for a sunny afternoon on the bocce court or as an apertif to start a memorable evening.
Only 200 cases made.